Jonesboro
ATC

Appliance Technology
Auto Collision Repair
Automotive Technology
CommercialArt
Commercial Foods
Computer Aided Drafting
Computer Technology
Digital Electronics
Horticulture
Machine Trades
Medical Professions


Instructor: Sue Helms


 The Commercial Foods class provides students with classroom and lab instruction and practical experiences in actual catering functions. The foods kitchen is furnished with commercial and institutional equipment.

Students from the program have been state winners in both Culinary Arts and baking competitions.

Qualifying students can work in a food service institution as part of their second year class work. This program provides students the opportunity to gain entry level skills in restaurants, hotels, catering and institutional food services, and prepares them for post secondary culinary arts and dietary programs.



Course Content

Sanitation & Safety Standards for Food Service Operations
Basic Food Principles & Preparation
Theory & Practice in Weights & Measurement
Equipment Operation
Personal Hygiene
Baking Techniques & Practice
Human Relations